投稿2024. 06. 09 / 更新2024. 06. 09

まことうどんのごぼう天うどん

"Makoto Udon" always has a long line! Homemade handmade fresh noodles and soup stock are delicious at this udon shop! | Udon Lunch, Meinohama

Makoto Udon

現金

カード

PayPay

電子決済

現金 〜1,000yen

アクセス Nishi Ward / Meinohama

定休日Monday

まことうどんのごぼう天うどん
まことうどんのイカ天うどん
まことうどんのかしわおにぎり
まことうどんの外観
まことうどんの内観
まことうどんのメニュー

Favorite Point

  • The broth is delicious.

Reviews

I had dinner at "Makoto Udon" in Meinohama,Nishi Ward!

Here are my impressions and review of the popular "" and the atmosphere of the restaurant, including photos.

What do you think of Makoto Udon?
What's on the menu?
Where is it located?
Where is the location?

We recommend this page for those who want to know more about Makoto Udon!

Delicious homemade handmade flat noodles and broth.

まことうどんのごぼう天うどん
udon noodles with deep-fried burdock root
まことうどんのイカ天うどん
udon noodles with deep-fried squid innards

Makoto Udon’s udon noodles are thin, flat noodles hand-pulled by the owner himself, and are characterized by their firm elasticity and sticky texture.

Unlike the generally soft noodles of Hakata udon, you can enjoy the firm texture of these noodles.

The dashi broth is made from Rausu kelp, dried bonito flakes, and Urume sardine flakes, and is full of seafood flavor and rich aroma.

The deep flavor of the dashi broth and the texture of the noodles are in perfect harmony, and once you try it, you will never forget the taste. The dashi broth is delicious.

The burdock tempura is different from the common ones, and the shredded burdock tempura is fresh.

The squid tempura was also cut into small pieces and very easy to eat. It is plump and delicious.

Kashiwa rice is also delicious

まことうどんのかしわおにぎり

Kashiwa gohan is also delicious!

The menu says “two pieces” but you can order from “one piece”.

Many people ordered it.

Menu

まことうどんのメニュー
まことうどんのテイクアウト

The system is to choose a menu while waiting in line.

They also have a to-go menu, which is appreciated.

Popular Udon restaurant in Meinohama

まことうどんの外観
まことうどんの内観
まことうどんのゆずと一味

Authentic Teuchi Makoto Udon is a reputable udon restaurant located a minute walk from the south exit of Meinohama Station.

There is always a long line of customers. The menu you get when you get in line is also a numbered ticket.

The number is in the upper right corner of the menu, so be sure to keep track of it.

The owner, Makoto Yoshioka, trained at Daisuke Udon before opening his own restaurant. The homemade handmade thin noodles have a firm and sticky texture.

The clear golden broth made from Rausu kelp, dried bonito flakes, and Urume sardine flakes is also well known.

I was seated at the counter and was able to see the kitchen, but the owner and wait staff’s deftness and warm service were also highly appreciated. Overall, I was very satisfied with my lunch and would like to try the donburi next time.
*Please note that there is no daredama.

Pick UP Menu

Udon noodles with deep-fried burdock root
600yen
Udon noodles with deep-fried squid innards
800yen
Kashiwa Onigiri (one)
100yen

Information※Information at the time of blog posting.

営業時間

11:00-14:30
17:30-20:40

支払い方法支払い方法

Cash OK

Credit card NG

PayPayNG

e-money NG

No private room

Take-out available

定休日

Monday

最寄り駅

Fukuoka City Subway Kuko Line, Meinohama Station

住所

1-3-26, 1F, Minami 1-chome, Meinohama Ekiminami, Nishi-ku, Fukuoka City, Fukuoka Prefecture, Japan

ネット予約・デリバリー

お好きな予約サイトから

  • Makoto Udonを食べログで予約
  • Makoto Udonをホットペッパーグルメで予約
  • Makoto Udonをぐるなびで予約
  • Makoto UdonをRettyで予約

電話予約092-891-0255