【炉端ノいとおかし】落ち着いた雰囲気のこだわり炉端焼き | 六本松・海鮮居酒屋

You can eat tuna like no other! Specialty “Maguro mori” [1,280 yen].

There are four types of tuna available at Maguro Morimori: “chutoro marinated”, “hoho mirin-boshi”, “nenoten dried overnight”, and “torogakko temaki”.

These are all rare parts of tuna that you have never heard of before, such as chutoro (medium fatty tuna), hojo (cheek meat), and enuten (brain), all of which are freshly delivered directly from a wholesaler specializing in tuna!

Each of these parts is finished with different seasonings and condiments, such as marinated or dried overnight, and grilled in turn in the furnace in front of you.

They are all very tasty and are indeed a specialty of the restaurant. It is fun to watch them being grilled.

Yaki Salmon Oyako Earthenware Pot” with special attention to rice

The grilled salmon in an earthenware pot was also delicious.

The grilled salmon was soft and fluffy, and the softness was irresistible as it melted in your mouth. The salmon roe is also fresh and has a nice crunchy texture, making it a perfect match for the salmon!

The salmon is carefully prepared to order in the restaurant, so you can enjoy the fresh taste of the salmon as it is. In addition, the rice is also carefully selected and cooked to be aromatic and fluffy, perfectly complementing the overall balance of the dish.

Recommended “Honkino Meat Tofu”

The dish was as delicious as it looked and did not disappoint.

First of all, the flavor of the meat fills the mouth and the tender braised beef is well seasoned and very juicy.

The tofu also absorbs the flavor well, so when eaten together, the flavor of the meat and the mildness of the tofu are a perfect match. Furthermore, the addition of the well-cooked vegetables gives the whole dish a deep flavor and rich texture.

It was very tasty.

Other dishes are also delicious! Fried tiger prawns and gindara mirin

The food was very good, even outside of the specialties and popular dishes!

The special fried tiger prawns had a delicious crispy batter and plump shrimp texture. The Gindara Mirin (silver cod) was also a dish that was a great way to enjoy rice, with its plump and tasty meat, and the sweet and spicy mirin flavor soaked into the dish.

The tsukune was also very tasty. It was juicy and the aroma of the grilled meat spread in your mouth, and the flavor overflowed with each bite. It tastes even better when dipped in egg.

Every dish was carefully prepared down to the smallest detail, and I could feel the time and effort that went into each one.

The most delicious breakfast!

The owner is very proud of this breakfast and says, “You should definitely come here because we can make the best breakfast!

It looks very delicious, doesn’t it?

They say that up to 15 bowls of rice are free. No one has yet eaten 15 bowls of rice, so please give it a try!

There are a lot of food and drinks all on the menu!

Not only the specialties, but the rest of the menu is worth a try!

There is a great variety, and no matter which one you order, you will be satisfied with the wonderful lineup.

Also, there is a wide variety of alcoholic beverages, so even those who like to drink will enjoy themselves.

The restaurant will open on April 11, 2024!

Robatano Itookashi, a sister restaurant of the very popular seafood izakaya “Uoto Sakana Itookashi” opened within a 10-minute walk from Ropponsue Station.

This restaurant dares not to serve raw fish, but instead offers robatayaki with a focus on dried fish.

At the long, vertical counter, one furnace is set up in front of each customer, allowing them to enjoy Robata-yaki right in front of them.

The retro fan on the edge of the restaurant is said to be the owner’s special touch, so be sure to cool off!