Uki | Plump and sweet!Fresh sweet shrimp bowl with no smell [Daimyo, Kaisendon Lunch].

The fresh and plump amaebi (sweet shrimp) bowl is highly recommended!

The amaebi donburi was the best!

The plump amaebi as well as the meaty fish were fresh and had no odor at all, and the flavor spread in your mouth every time you put it in.

The sesame kanpachi, in particular, was exquisitely flavored with a rich sesame sauce that made me want to eat it again immediately.

The amount of rice is enough to enhance the flavor of the seafood and is perfectly satisfying! But it also fills you up and leaves you with a great sense of satisfaction. Moreover, you can order a large serving of rice for free, so you can adjust the golden balance of seafood and rice to your liking.

Fried shrimp…

I was honestly disappointed with the fried shrimp…. Perhaps the temperature was too high when frying, but the fried shrimp came out unexpectedly black, dry, and not juicy at all.

The instagram and product images showed very beautiful fried shrimp, and I was looking forward to it, but I was disappointed with the difference from what actually came out. Even after trying it, I was left with a strong impression of “Is this a failure?” I was left with a strong impression that this was a failure. To be honest, I wondered how they would serve it as it was. I felt that it was a mistake.

Atmosphere of the store

The atmosphere of the restaurant itself was very nice, in the style of an old private house.

Located quietly along a narrow street on the Akasaka Station side, turning off Daimyo no Kani Dori, it had a nice, hidden-away feel to it. There was a long line from before the restaurant opened until around 1:00 p.m., so I recommend getting in line early.

The amaebi donburi (sweet shrimp bowl) was truly exquisite and I can’t wait to try it again. However, it was such a shame about the fried shrimp…I don’t think I will eat it again.