Yorgo's famous beef fillet rare cutlet is exquisite! Thick and tender! | Tenjin, Izakaya

The famous “beef fillet rare cutlet” is excellent!

This dish is about an inch thick and is as hearty as it looks!

One bite and the flavor of the amazingly tender and juicy meat fills your mouth. The juices that overflow with each bite are irresistibly delicious.

This dish, which is famous as one of the restaurant’s specialties, lives up to its reputation and surprised me the moment I first tasted it. The perfect balance between the savory flavor of the meat and the moist texture makes it hard to stop eating.

Furthermore, despite its thickness, it is surprisingly tender, a result of the craftsmanship of the chef. The heat is perfectly adjusted, making it fragrant on the outside and juicy on the inside.

If you visit the restaurant, you should definitely order it.

However, it tasted like Worcestershire sauce, so I wished I could have chosen salt or pepper.

Translated with DeepL.com (free version)

I also recommend “Yorgo’s Sea Urchin and Potatoes.”

I was intrigued by the “sea urchin and potatoes,” which was described as a classic on the menu, so I ordered it.

After removing the scum as a preparation, the dish is stir-fried with cream and sea urchin as if it were pasta.

The presence of the cream is felt well, and it is so thick that it seems as if there is cheese in it. However, it was not merely heavy, and went very well with sake.

All pastas are delicious!

The pasta is also delicious.

Pasta made with scallion, fresh onion, and fresh ginger infuses the flavor of fresh scallion and gives off the aroma of the sea with each bite. The sweetness and crunchy texture of the fresh onion accents the pasta, giving the whole dish a deep flavor.

In addition, the fresh aroma of fresh ginger gives the pasta a refreshing aftertaste. The spiciness of the fresh ginger further enhances the flavors of the scallion and fresh onion, creating a perfect balance to the whole dish.

This was my first pasta dish, and it was delicious.

The meat ragout pasta was delicious, with just the right amount of salt and a sense of meat.

Recommended for those who want to enjoy food while relaxing and talking.

The entrance is a gyoza restaurant, and you may have a little trouble finding the sign. As you proceed to the back, you will find yourself in a stylish space.

Enter “Gyoza no Las Vegas” and be brave enough to enter the door at the end of the aisle, which is the entrance to Yorgo!

The open kitchen with only a counter is very attractive with a live atmosphere!

It is a restaurant where you can talk in a relaxed atmosphere, not a very bustling one like a popular izakaya (Japanese-style pub).

Moreover, you can have a free refill of the bucket served with your meal! It is very tasty, but be careful not to eat too much!