Motoya Ishimaru Main Branch | Irresistible soba lunch with sweet broth, Meihama Gourmet

Goboten Niku Soba – The Perfect Harmony of Savory Dashi and Sweet, Tender Meat

At Motoya, I always order the Goboten Niku Soba. This luxurious bowl is topped with plenty of Fukuoka’s famous burdock tempura and sweet-savory seasoned meat. The crispy burdock tempura pairs perfectly with the juicy, flavorful meat, making every bite irresistible.

What truly stands out is the broth—it’s absolutely exquisite. It has a deep umami richness while remaining light and soothing. The sweetness of the meat enhances the broth’s depth, making it so addictive that I always find myself drinking every last drop.

Tempura soba and tempura zaru soba are also popular choices, but my personal recommendation is definitely the Goboten Niku Soba. It’s hearty, satisfying, and the perfect meal on a cold day or whenever you need a comforting bowl of noodles.

If you’re looking for a delicious soba experience in Fukuoka, you should definitely give this dish a try. I’m sure you’ll love it!

The Most Popular Tempura Zaru Soba

It’s no exaggeration to say that the Tempura Zaru Soba is one of the most popular signature dishes!

When eating at the restaurant, I noticed that many people were ordering the Tempura Zaru Soba. This shows just how popular it is.

Of course, the soba is delicious, but what stands out the most is the tempura! Not only is there shrimp, but there are also lots of vegetable tempura. While many places serve tempura zaru soba with shrimp as the main focus, Motoya is great because you can enjoy a variety of vegetables as well.

The portion is more than enough, and I was completely satisfied all the way to the last bite!

Perfect for celebrations too!

There are course meals available to suit your budget, making it perfect for celebrations or special dining occasions. It’s also highly recommended for family gatherings or meals with someone special.

The lineup I had this time was luxurious!

Every dish was delicious and plentiful. The tempura and eel were especially generous in portion, and the leftover portion was packed for takeout. It’s such a thoughtful touch that I really appreciated.

・Seasonal Basket (a platter with small portions of seasonal ingredients to enjoy)
・Sashimi (fresh, generous servings of sashimi!)
・Grilled Local Chicken on a Clay Plate (juicy and full of flavor)
・Seasonal Soba (half portion, but still very satisfying)
・Tempura (crispy shrimp and vegetables, absolutely divine)
・Unaju (fluffy eel, simply the best!)
・Chawanmushi (gentle flavor, a comforting dish)

The content changes from time to time, so it’s always a surprise! Enjoying the flavors of the season is one of the biggest draws.

The menu is also diverse

In addition to soba, the variety of alcoholic drinks and side dishes is also very appealing.

The tempura as a snack is fantastic too. The crispy tempura, fresh from the fryer, enjoyed with a drink—just imagining it makes me feel so happy!

Next time, I’d love to visit in the evening with an izakaya vibe. Not only enjoying the soba but also savoring drinks and side dishes sounds like a great experience!

A traditional house-like atmosphere with a very calm and peaceful space

The restaurant has a traditional house-like atmosphere, with a very peaceful and calming space.

There is a balance of tatami and table seating, so even those with limited mobility can enjoy their meals comfortably at the table seats.

One of the reasons I love this restaurant is the ability to enjoy a meal slowly in such a quiet environment. A moment spent savoring delicious soba in such a pleasant space feels incredibly luxurious.

The atmosphere at the main Ishimaru location and the Tenjin Iwataya location is completely different, so both offer unique experiences. It’s fun to choose where to visit depending on your mood or the situation!

十割そば 素屋 天神岩田屋店