[GohGan] Famous chefs team up! Asian x French! | Hakata, Asian French cuisine

Roasted Kuroge Wagyu Beef”, which is easy to eat and not greasy

The roasted black wagyu beef was very tender and very tasty!

The meat was cooked on straw, very tender and juicy. The aroma is also wonderful…

The mustard was a perfect match, and its flavor spread with every bite. It is not greasy at all, and the tenderness and deep flavor are in perfect harmony. It was one of the most delicious meats I have ever had.

In addition, the accompanying potatoes are uniquely delicious! Crispy on the outside and fluffy on the inside, we were all saying “potatoes are delicious” with each bite.

GohGan Spicy Club Curry, one of the signature dishes.

I have tried the curry, which is said to be their signature dish, and words cannot express how delicious it is! We invite you to taste it for yourself!

It contains red onions and green chili peppers, and the flavor of crab and the milky taste of coconut combine perfectly to give it a gentle spicy flavor. This balance makes it a very tasty and perfect accompaniment to alcoholic beverages.

The glossy cooked rice is also delicious!

All of the dishes were delicious!

The Tate and Citrus Trevis Salad was very refreshing, with fresh scallops and fresh citrus flavors that were a perfect match.

Next up was the GohGan Fried Chicken. Crispy on the outside and juicy on the inside, the spicy flavor was irresistible.

The shrimp cream croquettes had a creamy shrimp flavor that filled my mouth and contrasted beautifully with the crispy batter.

The Angel Shrimp with Rich Bisque Cream was a truly sumptuous dish, with the rich, thick bisque cream complementing the sweetness of the shrimp.

The cheese-stretched onion gratin was also impressive and delicious. The combination of rich cheese and sweet onion was exquisite and it was like a soup gratin.

Each dish had its own unique characteristics and was outstandingly delicious, and we had a very special time. I would like to visit again.

Creative collaboration restaurant presented by the chefs of “Goh” and “Gaggan”.

GohGan is a restaurant that opened on December 1, 2022 next to Canl City.

It is located along the river, so it takes about 3 minutes to get there from the entrance/exit of Gaggan Base in Canl City.

The chefs from “Goh” and “Gaggan” teamed up to create a restaurant with creative cuisine.

A collaboration between Chef Fukuyama’s popular French restaurant “La Maison de la Nature Goh” in Nishinakasu (a restaurant that was selected as one of the 50 best restaurants in Asia *closed) and Chef Gaggan, who has repeatedly won the first place of the 50 best restaurants in Asia at “Gaggan” in Bangkok. The new restaurant is the result of a collaboration between Gaggan and Gagan, and all the dishes are very tasty!

The restaurant has been getting a lot of attention even before it opened, and reservations can be made through Tablecheck via the restaurant’s Instagram.

The restaurant is spacious, with tables, counter seating around the kitchen, and counter seating near the entrance.