Hakata - Chika no New Komatsu | A Hidden Gem Restaurant Offering Exquisite Italian Cuisine

You’ve got to try this! Salted pizza with sausage and okra for 1,100 yen

A juicy sausage and fresh okra make this pizza incredibly delicious.
The freshly baked Neapolitan pizza has a crispy outside and a chewy inside, with a rich wheat flavor that’s truly exceptional!

Especially this “Salted pizza with sausage and okra” is simple but with a deep flavor.
The seasoning is just perfect, and the combination of cheese and okra is surprisingly well-matched.

You won’t believe how well pizza and okra go together—it’s a must-try!

An extravagant dish! Peperoncino with snow crab and organic mushrooms.

The moment you take a bite, the aroma of olive oil gently spreads, and the rich flavor of snow crab fills your mouth! The texture of the shredded crab and the flavor of organic mushrooms combine to create a simple yet deeply flavorful and incredibly delicious dish.

The savory garlic and perfect seasoning are the perfect accents, and once you start eating, you won’t be able to stop. I highly recommend this dish to both peperoncino and crab lovers!

Personally, I liked it more than bolognese, but it wasn’t available around July 2024, so I’m curious whether it’s part of the regular menu or a limited-time offering…

A must-try for meat lovers! The special Bolognese spaghetti is also highly recommended.

One bite, and the rich flavor of the meat bursts in your mouth with this luxurious Bolognese! The special sauce, packed with plenty of minced meat, is rich, deep, and coats the pasta perfectly, leaving you satisfied with every last bite.

And the pasta used is authentic Italian pasta. The chewy texture combines perfectly with the sauce, creating a taste that you won’t be able to forget once you’ve tried it!

No matter what you eat, you’ll be completely satisfied! A lineup filled with luxurious flavors.

The appetizers are delicious from the start. They’re also quite stylish.

From freshly sliced prosciutto to piping hot “ajillo,” hearty “lasagna,” crispy and light “fried shrimp,” and juicy “grilled sausages,” every dish is absolutely delicious!

Each dish brings out the full flavor of its ingredients, and you’re sure to be impressed with every bite, thinking “This is so good!” The contrast of textures and balance of flavors are also exquisite, with each combination perfectly complementing the other.

If the photos caught your eye, you should definitely give it a try! This menu promises a luxurious experience that you won’t regret.

Strawberry panna cotta is a winter exclusive.

A smooth and rich panna cotta topped with homemade sweet and tangy strawberry sauce and fresh strawberries. When you take a spoonful, the melt-in-your-mouth texture and the refreshing tartness of the strawberries come together perfectly!

Rich yet light, this exquisite dessert is enjoyable until the very last bite. It’s a limited-time treat, so be sure to try it!

A wide variety of menu options

The must-try items are the “Sausage and Okra Salt Pizza” and “Prosciutto.”

The decision for dishes like underground lasagna, shrimp and mushroom ajillo, or spaghetti depends on my mood or how full I am at the time.

They’re all so delicious, it’s hard to choose!

A hidden gem restaurant, “Chika no New Komatsu,” filled with delightful service and delicious food.

From the moment you step into the restaurant, you are surrounded by excellent service. The timing of clearing empty plates, asking for drink orders, and providing detailed answers to questions about the dishes—everything is just perfect, allowing you to enjoy your meal with ease!

When you finish and leave, the chef and staff bid you farewell with warm smiles. The warm hospitality is felt until the very last moment, and that’s one of the many charms of this place.

You can enjoy your meal while watching the chef prepare dishes at the counter, or relax and chat at a table for two or four. The restaurant also offers private booking, making it ideal for special gatherings!

At “Underground New Komatsu,” located in a stylish and peaceful space underground, you can indulge in exquisite dishes made with love by the chef. It offers a taste and warmth that you can’t experience anywhere else.