Fukuoka Akasaka Lunch: "Ensei" - Exquisite Curry Udon and Crispy Vegetables.

Favorite Point

The curry udon is creamy and delicious.
The crispy vegetable-loaded udon is light and easy to eat.
The noodles are chewy and tasty.

Deplorable point

Payment is cash only.

Reviews

I went to "Ensei" in the Chuoku Ward, near Akasaka!

I provide a detailed introduction with photos, including recommendations for menu items, the atmosphere of the restaurant, and my actual dining experience. If you're interested, please be sure to check it out.

If you're wondering, "What's the recommended menu?", "Where is it?", or "I want to see photos!",

This is perfect for you!

The most popular dish, curry udon! Smooth and fruity umami flavor.

The curry is slowly simmered, allowing the rich flavors of the ingredients to blend into a thick, velvety texture.

The balance of sweetness and spices is just right, creating a deep, fruity richness reminiscent of butter chicken curry.

It coats the udon noodles perfectly, which are soft yet have a pleasant chew, while the aroma of the spices enhances your appetite.

To top it off, you can add a small portion of rice at the end for the perfect finishing touch. The combination of curry and rice is outstanding, making every last bite satisfying!

This curry is made with 16 different ingredients, including onions, carrots, tomatoes, and apples, and takes two days to prepare. With such dedication, there’s no way it wouldn’t be delicious!

Loaded with fresh vegetables! Crispy Vegetable Udon.

A perfect bowl for lunch!

Generously topped with stir-fried cabbage and bean sprouts, this dish is packed with volume. The crispy vegetables are lightly seasoned with a salt-based flavor, making it a popular choice among women as well.

The broth is rich in umami, with a deep, flavorful taste reminiscent of champon.

The handmade noodles have a soft yet pleasantly chewy texture. They’re not too firm, and each strand is long, making every bite a fun experience.

A rich variety of menu options keeps things exciting!

A variety of dishes, including seared meat udon, are available.

With different toppings and soup variations to enjoy, this is a place you’ll want to visit again and again without ever getting bored.

There are also seasonal limited-time menu items, and the option to choose your noodle portion is another great feature!

Authentic handmade flat udon noodles.

“Teuchi Udon Ensei” in Akasaka, Fukuoka, is a popular restaurant known for its handmade flat udon noodles.

The owner decided to open the shop here with the ambition of competing in Fukuoka, a city with a unique udon culture distinct from Kanto and Sanuki styles.

As you step inside, the enticing aroma of the vegetable-loaded udon, reminiscent of champon, stimulates your appetite. With every bite, you’re drawn into its rich and satisfying flavors.

This udon, topped with plenty of fresh vegetables, offers a delightful texture while blending perfectly with the umami-rich broth, making it a dish you’ll want to enjoy again and again.

Since it’s a popular spot, you may find a line during peak hours, such as lunchtime or weekend evenings. However, visiting around 2 PM or slightly off-peak times makes it easier to get a seat.